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Combine cubed, cold butter and dry ingredients in a food processor with a dough blade or a regular blade. Pulse for 30-45 seconds or until the mixture starts to look crumbly.
Add in the 4 Tbsp of ice water. Pulse again for another 30-60 seconds until it forms a dough ball.
Remove dough ball from food processor and form into a cohesive ball. Use immediately or store wrapped in plastic wrap in the fridge. If storing in the fridge, just make sure to take it out of the fridge 2-3 hours before using so it can thaw and become pliable again!