Cooked - Hot Honey Halloumi Quinoa Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot Honey Halloumi Quinoa Salad

2.0

¾ cup uncooked quinoa

1 (15 oz) can chickpeas, rinsed, drained, and patted dry

1 tbsp olive oil

½ tsp cumin

3 celery stalks, cut on the bias (about 1 cup)

1 ⅓ cup chopped grape tomatoes

¾ cup finely chopped red onion

4 Medjool dates, chopped

1 large handful of parsley leaves

8 oz halloumi

1 tbsp hot honey

2 tbsp Greek yogurt

2 cloves garlic, minced

1 tsp Dijon mustard

Juice of 1 ½ lemons

3 tbsp olive oil

2 tbsp champagne vinegar

½ tsp oregano

Pinch of salt and pepper

Preheat oven to 425 F. Line a small baking sheet with parchment paper, and add the chickpeas. Toss in olive oil, cumin, and a pinch of salt, and transfer to the oven. Bake for 25-30 minutes or until chickpeas are golden and crispy, mixing halfway through.
Prepare the quinoa according to package, and then set aside to let cool.
Prepare the hot honey halloumi by heating up a drizzle of olive oil in a large skillet on medium heat. Add the halloumi, drizzle with hot honey, and fry for 1-3 minutes on each side until halloumi is golden brown. Set aside to let cool slightly, and then chop up into bite-sized pieces.
Prepare dressing by whisking together ingredients in a small bowl or jar with a fork until smooth.
Add quinoa, chickpeas, halloumi, celery, tomatoes, onions, dates, and parsley leaves to a large bowl. Toss in the dressing, and serve!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 59 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...