Cooked - Creamy Mushroom Udon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Mushroom Udon

1.0

Shimeji & Button Mushrooms

½ onion

3-4 garlic cloves

1 tbsp soy sauce

500ml full cream milk

1 tbsp cornstarch + 1 tbsp water

Salt

Pepper

Chicken seasoning powder

Sugar

1-2 pack udon noodles

First, sauté the mushrooms until browned then add butter, soy sauce, onion & garlic. Sauté until its fragrant then add the milk.
Add salt, pepper, chicken seasoning powder & sugar to your liking then add cornstarch slurry and cook until the sauce thickens.
Lastly, add in the udon noodles and mix until every noodles is coated with the sauce ! Add an egg yolk on top to make the udon more creamy but it's definitely optional, Enjoy <3

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

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