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Home Pricing Community My Recipes

Home Pricing Community My Recipes

douglasallison12

Sourdough Protein Waffles

4.0

1 ½ cup (300g) sourdough discard

2.5 cup (560 ml) milk, whole, 2%, or plant milk of your choice, plus more as needed to thin out the batter

70 grams unsalted butter, melted

3 large egg

2.5 cup (300g all purpose flour

30 grams honey

5 tsp (25g) baking powder

1 ¼ tsp fine sea salt

2.5 scoop of protein powder, pure whey isolate

50 grams pecans, chopped

50 grams chocolate chips, chopped

Melt the butter and whisk the wet ingredients.
Mix in the dry ingredients.
Chop the chocolate chips and pecans and add into the mix, stirring well. Add the chocolate after making the first couple without if preferred.
Ladle ½ cup into waffle iron for 2.5-3 minutes. Set the waffle irons to the “2” heat setting.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 112 weeks ago

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