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Whisk together the cocoa and boiling water in a small bowl before adding the remaining ingredients. The boiling water will bloom the cocoa and result in a deeper chocolate flavour.
Whisk well until a smooth batter forms and pour into a large mug. You want the batter to go up about halfway – any fuller and it will overflow in the microwave.
Place the mug in the microwave for 1 minute for a self saucing mug cake with a chocolate sauce down the bottom. You can cook it a little longer if you’d prefer a fully set cake, but it’s vegan so you don’t need to do this for food hygiene purposes.
Every microwave is a little different in terms of power, so you might need to cook yours a little less or more than mine.
Serve on it’s own or with a scoop of ice cream – regular, vegan or lactose free.