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Home Pricing Community My Recipes

Slow Cooker Chana Daal

4.0

1 cup dried split chickpeas (chana daal), rinsed

3 cups water

1 TBSP turmeric

1 tsp cumin

1 tsp coriander

1 tsp chili powder

1 TBSP kosher salt

1 TBSP oil, or ghee

1 cup diced onions

1 cup diced tomatoes

1 serrano pepper, sliced

1 TBSP chopped garlic

1 TBSP chopped ginger

1 tsp salt

2 TBSP lemon juice

3 TBSP cilantro chopped

2 cups cooked basmati rice

Toasted naan bread

In the slow cooker combine the chickpeas with the water, turmeric, cumin, coriander, chili powder and the 1 TBSP of salt. Set on LOW and cook for 8 hours.
Place a skillet over medium heat and heat the oil and saute the onions, tomatoes, serrano, garlic, and ginger until softened, about 5 minutes, stir often.
Add the sauteed vegetables to the slow cooker and stir in the lemon juice and salt.
Serve the chana daal over rice. Garnish with cilantro and serve with naan bread.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Daal

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 79 weeks ago

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