High Protein Korean Bbq Chicken Rice Bowls
  1. Oven bake or air fry the Korean BBQ Chicken for 16-18mins at 200C / 400F

  2. Mix the ingredients for the Crunchy & Tangy Cucumber Salad and store in a container in the refrigerator

  3. Serve the Korean BBQ Chicken with 130g of Cooked Basmati Rice per serving

  4. Garnish with Black Sesame Seeds (Optional)

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...