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Pour the powdered sugar into a gallon freezer bag and set aside.
In a medium bowl, combine the chocolate chips and Nutella (or peanut butter). Stir and microwave for 30 seconds. Stir again, and put back into the microwave for 30 seconds. Stir again and put in microwave for another 20 seconds
In a large bowl, combine 4 cups of the Golden Grahams and all the Chex cereal
Mix 1 cup of marshmallows in the chocolate and Nutella mix.
Pour the chocolate mix over Golden Grahams and Chex. Mix well until the cereal is coated in the chocolate mix.
Pour the cereal mix into the freezer bag, close, and shake until the powdered sugar coats the cereal.
Fold in the remaining Golden Grahams and marshmallows.
Spread the mixture onto a lined baking sheet and allow to cool 5-10 minutes.