In a large bowl, add boiled corn, flour, cornstarch, egg yolk, salt, black pepper, garlic powder, and smoked paprika. Mix well.
Cover and freeze for 30 minutes.
Take a full spoonful of the mixture and flatten it slightly in your hands.
Place 10 g mozzarella in the center.
Shape into a ball, completely sealing the cheese inside.
Freeze the balls for another 10 minutes.
Fry in hot oil at 350°F (175°C) until golden and crispy.
Serve hot with your favorite sauce. Enjoy!
