Crispy Corn Cheese Balls
  1. In a large bowl, add boiled corn, flour, cornstarch, egg yolk, salt, black pepper, garlic powder, and smoked paprika. Mix well.

  2. Cover and freeze for 30 minutes.

  3. Take a full spoonful of the mixture and flatten it slightly in your hands.

  4. Place 10 g mozzarella in the center.

  5. Shape into a ball, completely sealing the cheese inside.

  6. Freeze the balls for another 10 minutes.

  7. Fry in hot oil at 350°F (175°C) until golden and crispy.

  8. Serve hot with your favorite sauce. Enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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