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2 hours total
Cut the beef into large cubes.
Peel and slice the onions.
Peel the carrots and potatoes.
Cut the carrots into rounds and the potatoes into quarters.
In a casserole dish, drizzle with oil and add the butter.
When the mixture is hot, add the meat.
Stir regularly to brown the pieces of meat.
Add the onions and simmer until browned.
Season with salt and pepper to taste.
Dissolve the bouillon cubes in the water and pour everything into the pot.
Simmer over low heat for 20 minutes.
Add the carrots and tomato paste.
Cook for another 20 minutes.
Add the chopped potatoes.
Simmer for another 50 minutes.