Cooked - Balsamic-fig Glazed Brussels Sprouts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Balsamic-fig Glazed Brussels Sprouts

1.0

1 lb. Brussels sprouts, trimmed and halved

4 slices bacon (I like using applewood uncured bacon – pancetta also works!)

2 medium shallots, peeled and quartered

3 Tbsp. balsamic vinegar

2 Tbsp. extra-virgin olive oil

2 Tbsp. DeLallo Fig Spread (or fig preserves)

1 Tbsp. finely chopped fresh rosemary

½ tsp. each kosher salt and cracked black pepper

Freshly grated Parmigiano-Reggiano for garnish

Pomegranate arils for garnish

Trim and halve the Brussels sprouts.
Cook the bacon until crispy, then crumble or chop it.
Peel and quarter the shallots.
Combine the balsamic vinegar, olive oil, fig spread, rosemary, salt, and pepper in a bowl.
Toss the Brussels sprouts, shallots, and bacon with the balsamic-fig mixture.
Roast the Brussels sprouts mixture at 400°F for 20-25 minutes, until the Brussels sprouts are tender and caramelized.
Garnish with freshly grated Parmigiano-Reggiano and pomegranate arils.

Course🍚Side Dish

Diets🥩Carnivore...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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