Delicious Greek Potato Salad With Feta You’ll Love To Make
  1. Place baby potatoes in a pot, cover with water, and add a pinch of salt. Bring to a boil over medium-high heat.

  2. Cook the potatoes for about 15-20 minutes until tender when pierced with a fork.

  3. Drain potatoes and let them cool slightly. Cut into bite-sized pieces.

  4. In a mixing bowl, whisk together olive oil, vinegar, mustard, oregano, garlic powder, salt, and pepper until well combined.

  5. Add the cooled potato pieces to the dressing and gently toss to coat evenly.

  6. Fold in olives, feta, red onion, parsley, dill, tomatoes, and cucumber until combined.

  7. Cover and refrigerate for at least 1 hour to meld flavors.

  8. Toss again before serving; garnish with additional herbs if desired.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

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