Crunchy + Crispy Spicy Egg Salad
  1. Boil 4 eggs and let cool

  2. Chop persian cucumbers, celery, and onion

  3. Mix greek yogurt with dijon mustard and chilli crisp

  4. Chop boiled eggs and combine with chopped vegetables

  5. Fold in the yogurt mixture

  6. Top with almonds

  7. Season with salt and pepper to taste

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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