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Preheat oven to 450°F.
Open a can of biscuits, cut each biscuit in half, and then flatten and round out.
Place TWO mozzarella balls in the center and wrap the dough around it to form a ball.
In a small skillet, heat olive oil over medium heat. Add garlic, red pepper flakes, and butter. Add olive oil and salt.
Roll each dough ball in the butter/oil for a few seconds and then place in a mini muffin pan open side up.
Combine shredded cheese and add some to each dough ball topped with a few pepperonis.
Bake for 8-10 minutes and brush with remaining garlic butter from the skillet.
Sprinkle with salt and basil and serve warm with marinara sauce.