Paneer Butter Masala
  1. Blend tomatoes, onions, garlic, ginger and green chili into a smooth paste.

  2. Heat butter in a pan and add the blended paste.

  3. Add the spices and cook until the oil separates.

  4. Add paneer cubes and cook for a few minutes.

  5. Add cream and mix well.

  6. Serve hot with naan or rice.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 40m

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