Cooked - Raspberry Cheesecake Challah French Toast

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Raspberry Cheesecake Challah French Toast

9.0

8 ounces cream cheese (room temperature)

2 Tablespoons lemon juice

Lemon zest to taste

2 Tablespoons raspberry jam

2 teaspoons vanilla extract

⅓ cup powdered sugar

¼ cup fresh raspberries

1 Challah bread loaf (sliced to Hasselback)

4 large eggs

1 cup milk

2 teaspoons vanilla extract

1 teaspoon cinnamon

Preheat the oven to 350 degrees Fahrenheit.
Slice the Challah bread Hasselback-style, and place it in a casserole dish.
In a medium-sized bowl, add the eggs, milk, vanilla, and cinnamon. Whisk until smooth.
In a second medium-sized bowl, add the cream cheese, lemon juice, lemon zest, raspberry jam, vanilla, and powdered sugar. Mix until well combined. Gently fold in the raspberries.
Use a spatula to spread the raspberry mixture between the slices of the Challah bread.
Pour the egg mixture on top, covering the loaf completely.
Sprinkle powdered sugar on top.
Bake the french toast for 40 minutes or until it is golden brown.

Course🥞Breakfast

Diets🥕Vegetarian...

CategoryFrench Toast

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 96 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...