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Freeze the bowl of your ice cream maker overnight. Or, follow the instructions according to the manufacturer prior to following the recipe, as needed.
Add all of the ingredients to a high-powered blender and blend until all the matcha chunks have dissolved (Note: If you have trouble getting the matcha to dissolve, you can heat the mixture on the stove top and whisk until combined. Be sure you refrigerate the mixture until completely cold before proceeding).
Pour the green tea ice cream base into your ice cream maker, following your ice cream maker's instructions. My ice cream maker requires me to freeze the bowl overnight before use. Allow the ice cream to churn until very thick, about 30 to 40 minutes. Either enjoy the ice cream like soft serve straight out of the ice cream maker, or transfer to a freezer-safe container and freeze 2 to 3 hours, until completely frozen.
When ready to eat, thaw the ice cream for 10 to 15 minutes, or until softened. Serve heaping scoops and enjoy!