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In a mixing bowl, blend flour, baking powder, and salt.
Add oil and water, knead into a smooth dough.
Pinch portions of dough, roll into balls, flatten with a rolling pin.
Heat skillet, cook flatbreads until golden brown and puffed.
Mix oil, pressed garlic, and herbs. Brush over warm flatbreads.
Serve as a pizza base, side for soups, sandwich wrap, or with dips.