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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate nut pancakes

4.0

25g coconut flour

25g chocolate flavour whey or rice protein powder

30g whole porridge oats (use gluten free oats if preferred)

2 medium sized eggs

1 egg white

1 tsp cocoa powder

1 tsp stevia (or natural sweetener of your choice)

20g dark chocolate (minimum 70% cocoa), grated

15g crunchy peanut butter (no added sugar)

10g organic coconut oil

Put all of the ingredients except for the oil into a blender and mix together. Add a little water if needed to get the right consistency. The mixture should be quite thick and runny enough to pour.
Heat some of the coconut oil in a large non-stick pan over a medium/high heat. Pour one quarter of the mixture into the centre of the pan.
Move the pan around gently to even out the mixture into a circular shape. When small holes appear on the surface (1-2 minutes), turn off the pan and cook on the other side for 1-2 minutes.
Transfer pancake to a plate. Add more oil to the pan and repeat the process four times with the remaining batter.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 97 weeks ago

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