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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine cottage cheese, shredded cheese, and almond flour until a dough forms.
Divide the dough into four equal portions and shape each portion into a bagel, making a hole in the center.
Place the bagels on the prepared baking sheet and bake for 20-25 minutes or until golden brown.