Cooked - N'duja Butter Beans

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that_vegetarian

N'duja Butter Beans

1.0

½ red onion

1 large garlic clove

30g vegan n'duja

2 roasted red peppers from a jar

200g tin chopped tomatoes

700g jar butter beans

Salt & pepper to taste

No sugar soy yoghurt

Parsley

Extra virgin olive oil

Fry the onion and garlic until softened, 1-2 mins.
Then add in your vegan n'duja paste and gently break it down with a spoon until melted.
Add in the peppers, chopped tomatoes and butter beans (don't drain them, it adds extra flavour and makes the sauce super silky).
Season to taste and simmer for a couple of minutes.
Top with yoghurt, parsley, black pepper and a drizzle of olive oil and mop up with a slice or two of sourdough.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🫘Bean Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 90 weeks ago

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