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Gather cake ingredients and frosting ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
To make the cake: Beat pumpkin puree, sugar, oil, and eggs with an electric mixer in a large bowl until well combined.
Sift together flour, cinnamon, baking powder, baking soda, and salt in a separate bowl.
Stir into pumpkin mixture until thoroughly combined.
Spread batter evenly into an ungreased 10x15-inch jelly roll pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool.
While the cake is cooling, make frosting: Beat together butter and cream cheese until smooth; stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth.
Spread frosting evenly on top of cooled cake. Cut into 24 squares.