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Slice pork into ¼ inch thick pieces diagonally.
Combine together the pork, pineapple juice, soy sauce, vinegar, sugar, paprika, garlic, kosher salt, black pepper, and red food coloring. Mix well until evenly combined. Let the pork slices marinate for at least 6 hours up to 1 day.
Once marinated (1-3 days), heat oil in a pan. Fry the pork tocino over medium/low heat until cooked all the way through, one layer at a time. Remove the tocino from the pan once the outside begins to caramelize and turn sticky.
Serve over rice and with a fried egg. Serve the tocino tocilog-style with sinangag (garlic fried rice), a fried egg, and fresh tomatoes and cucumbers on the side. Enjoy!