Cooked - Greek Marinated Salad — Make-ahead & Portable

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Home Pricing Community My Recipes

Greek Marinated Salad — Make-ahead & Portable

6.0

1 cup cherry tomatoes (halved)

1 cup cucumber (diced small (cut into quarters, then small pieces))

1 small red onion (thinly sliced into rounds)

½ cup Kalamata olives (pitted)

¾ cup feta cheese (crumbled)

¼ cup green bell pepper (diced small)

1 cup extra-virgin olive oil

¼ cup fresh lemon juice

¼ cup red wine vinegar

1½ teaspoons kosher salt

1 teaspoon black pepper

1½ teaspoons dried oregano

2 –3 garlic cloves (finely minced)

½ teaspoon sugar

In a large container with a tight-fitting lid (about 32 oz), add the olive oil, lemon juice, red wine vinegar, salt, pepper, oregano, garlic, and sugar. Secure the lid and shake well until fully emulsified.
Add the tomatoes, cucumber, red onion, olives, green pepper, and feta directly into the container. Seal and gently shake or toss to coat everything evenly in the dressing.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 16 weeks ago

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