Garlic-lime Chicken Bowls
  1. Season chicken. Heat oil in a skillet over medium-high. Add chicken in a single layer and leave undisturbed 2-3 min to brown.

  2. Toss and cook another 4-6 min, until chicken reaches 165°F. Add butter, squeeze lime over chicken, and toss.

  3. Add everything to rice cooker and cook on the regular rice setting. Let sit on Warm 5-10 min, then fluff.

  4. Combine black beans, water or chicken broth, cumin, garlic powder, onion powder, black pepper, and salt if needed. Squeeze of lime.

  5. Combine and simmer about 10 minutes.

  6. Build your bowl: Yellow rice → black beans → garlic-lime chicken → shredded Mexican cheese

  7. Optional: salsa, sour cream, avocado, cilantro, or extra lime.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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