Crispy Black Bean Tacos
  1. Place the black beans, garlic, chipotle pepper, and seasonings in a food processor, and pulse until smooth

  2. Taste and adjust seasonings, if necessary

  3. Spread a few tablespoons of the black bean mixture into each tortilla, followed by 1 to 2 tablespoons of the cheese

  4. Fold in half and set aside

  5. Heat a couple teaspoons of the oil in a large nonstick skillet over medium heat

  6. Working in batches, fry the tacos until golden and crispy, 2 to 3 minutes per side

  7. Fill each taco with lettuce and serve with your favorite salsa and fresh lime wedges

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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