Cooked - Sticky Soy Glazed Chicken (one Pot One Portion)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sticky Soy Glazed Chicken (one Pot One Portion)

1.0

2 Chicken Thigh Fillets

Sesame oil

1 tbsp Garlic and Ginger Paste

2 tbsp Oyster Sauce

2 tbsp Soy Sauce

1 tbsp Shaoxing Rice Wine

1 tbsp Rice Wine Vinegar/Sherry Vinegar

¼ tsp White Pepper

2 tsp Brown Sugar

Cooked Basmati Rice

Fresh Coriander, chopped

Spring Onion, chopped

Add your chicken thighs to a heavy-bottomed pan with a little sesame oil and place over a medium-high heat. Cook for 6-8 minutes on one side until golden then flip.
While they’re cooking, combine all the ingredients for your sauce then once the thighs have been flipped, add the sauce to the pan.
Cook for another 5-6 minutes, basting the chicken in the sauce frequently, until the chicken is cooked and the sauce has reduced and is thick and glossy.
Serve with freshly cooked rice and top with fresh coriander and spring onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 20 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...