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In a large pot, combine all ingredients except for the vanilla bean and nutmeg.
Scrape in the vanilla bean seeds and then add the bean pod.
Bring the cider to a slow simmer over medium heat.
Reduce to low and continue to heat just below a simmer for about an hour to allow the flavors to infuse.
Strain your cider and pour it into mugs to serve, garnishing with a sprinkle of freshly ground nutmeg.
Serve with a little cinnamon stirring stick for an extra touch.