Cooked - Shrimp Pho

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Pho

4.0

2 Tbs. extra-virgin olive oil

3 cloves garlic, minced

2 Tbs. minced ginger

2 Tbs. lemongrass paste

1 quart Pho soup starter (it’s a liquid), plus 2 cups water (or seafood broth if you can’t find the soup starter)

2 small carrots, shaved

7 oz flat Thai noodles (or any Asian clear noodle)

6-8 cups baby spinach

1 pound shrimp, peeled and deveined

½ cup cilantro leaves

½ cup fresh mint leaves

Fresh lime juice (from a whole lime)

Crushed red pepper flakes for garnish

Salt and pepper, to taste

In a large deep pot, heat the oil over medium-high.
Add the garlic, ginger and lemongrass paste; bloom for 30 seconds.
Add the soup starter (or broth) and water; bring to a boil.
Add the noodles and carrots, reduce to a simmer and cook for a few minutes until the noodles soften.
Add the shrimp, spinach and a good squeeze of lime juice.
Season with salt and pepper. Simmer two more minutes, until the shrimp is cooked through.
Add the cilantro and mint.
Serve with extra mint, lime wedges and crushed red pepper flakes!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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