Cooked - Pumpkin Waffles

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Waffles

5.0

2 large eggs

¾ cups milk

¼ cup melted butter

½ cup pumpkin puree

1 ½ teaspoons vanilla

1 cup all-purpose flour

1 tablespoon baking powder

1 ½ teaspoons sugar

¼ teaspoon salt

1 ½ teaspoons pumpkin pie spice mix (or 1 teaspoon cinnamon and ½ teaspoon nutmeg)

Optional for serving - butter, maple syrup, powdered sugar, whipped cream, chopped pecans

Preheat your waffle iron.
In a large mixing bowl, beat eggs and then stir in milk, melted butter, pumpkin and vanilla until smooth.
Add the flour, baking powder, sugar, salt, and pumpkin pie spice. Stir until just mixed. Some small lumps are fine.
Spray waffle iron with nonstick cooking spray.
Pour batter onto the hot waffle iron and use the back of a spoon to spread the batter over the surface of the hot waffle iron.
Cook until crisp and browned.
Serve with the toppings of your choice. Enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 28 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...