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Melt the butter in a saucepan.
Whisk in the flour and stir until smooth and bubbly.
While continuously whisking, add ½ cup chicken broth and ½ cup milk. Bring to a low boil, continuing to whisk until it thickens.
Salt and pepper to taste.
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Melt the butter in a saucepan.
Whisk in the flour and stir until smooth and bubbly.
While continuously whisking, add ½ cup chicken broth and ½ cup milk. Bring to a low boil, continuing to whisk until it thickens.
Salt and pepper to taste.