Prepare all vegetables by slicing or chopping as desired
Soak rice paper wraps in water until pliable
Fill each wrap with protein of choice, avocado, purple cabbage, cucumber, carrot, bell pepper, lettuce, and mint
Roll tightly and set aside
Mix sesame oil with vegetables if desired
Prepare dip by combining 1 tbsp peanut butter, 3 tbsp coconut aminos, garlic powder, and ginger powder
Serve fresh rolls with peanut dip
