Taco Slaw

6 tightly packed cups green cabbage (, finely shredded (about ¼ head))

1 cup green onion (, finely sliced on the diagonal)

½ cup finely chopped coriander/cilantro leaves

½ cup sour cream ((sub plain yogurt))

2 tbsp mayonnaise (OR 1 tbsp olive oil (ie halve amount))

2 tsp lime zest

1 tbsp lime juice

½ tsp cooking salt / kosher salt ((halve for table salt))

Mix the dressing ingredients in a large bowl.
Toss - Add the Slaw ingredients then toss well with hands or tongs.
Set aside for at least 1 hour until the cabbage becomes wilted and floppy. Toss again then use in tacos!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m