Tattie Scones
  1. Prepare the potato dough for the scones

  2. Shape and cook the scones until crispy on the outside and soft in the middle

  3. Prepare a bright beetroot, radish and fennel salad

  4. Serve warm scones with the salad, horseradish crème fraiche, and smoked salmon

Course🥞Breakfast

Diets🥩Carnivore...

Category🥐Scones

CuisineScottish

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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