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Prepare the sauce by mixing together 3 tbsp Soy sauce, 1 tbsp Chili garlic sauce, 1 tbsp Water, 2 tsp Sesame oil, 2 tsp Rice wine vinegar, 2 tsp Sesame seeds, and 1 tbsp Sugar.
In a bowl, combine the 1 lb Lean ground beef/pork mix, 1 ½ cups 3-color deli cole slaw, 2 tbsp Soy sauce, 2 cloves minced Garlic, ½ tbsp minced Ginger, ½ tbsp Sugar, 1 tsp Sesame oil, and ⅓ cup chopped Green onion.
Place the wonton wrappers on a baking sheet and fill each one with the beef/slaw mixture.
Bake at 400°F for 8-10 minutes until the wontons are golden brown.
Serve the open faced wontons with the prepared sauce.