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Preheat your oven to 180 degrees celsius and place your baking tray into the oven so it's hot for when you place your puff pastry onto it. This will prevent the bottom from being soggy.
Place a sheet of puff pastry onto a pre-lined baking tray. Leaving a 4cm border around the edge of the dough, lay the brie on the bottom of the dough. In a circular pattern, place the pear slices over the brie cheese and finish off with a drizzle of warmed up Comvita Mānuka Honey and sprinkling of rosemary.
Fold in the overhanging pastry pinching some of the dough together to create a rustic circle shape.
Whisk the egg yolk, add in a splash of water and brush all parts of the dough with it. This will help create a lovely golden colour when cooking. Bake your tart for 20 minutes in the oven. Leave to rest for 15 minutes when taking it out of the oven as this will allow the filling to set.