Sort ingredients
mkdoyle
QR Code
Listen
Pdf
Rice
Toppings
First, marinate the chicken in the first 13 ingredients and let it marinate for 4 hours or even overnight covered in the fridge.
Next, prepare the white sauce
Thirty minutes before dinner, work on the rice as it only takes 20 min to make. Add ghee to the pot then the rice to lightly toast for 2-3 minutes then the seasonings/bay leaf. Add the broth and bring this to a boil then a simmer covered for about 20 minutes. Rice should be cooked through, fluffed, and remove bay leaves before enjoying.
While the rice cooks, cook the chicken as well. In a nonstick skillet, add the chicken to cook for about 8-10 minutes on high heat. You may need to do this in two intervals depending on the size of the pan. The chicken should be cooked through with no pink in the center yet juicy and fully white.
To assemble, add a layer of rice to a platter then top it off with the chicken pieces, lettuce, tomatoes, and drizzle with white sauce and sriracha for heat. Add in a piece of pita and enjoy!