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Mediterranean Ground Chicken Meatballs with Feta

4.0

Mediterranean Ground Chicken Meatballs with Feta

Makes about 16–18 meatballs

Ingredients

1 lb ground chicken

1 egg

½ cup panko breadcrumbs

⅓ cup crumbled feta

2–3 garlic cloves, minced

2 tbsp finely chopped parsley

1 tbsp finely chopped dill, or 1 tsp dried dill

1 tbsp finely chopped mint

Zest of ½ to 1 lemon

1 tbsp lemon juice

1 tbsp olive oil

1 tsp dried oregano

½ tsp onion powder

½ tsp cumin

½ tsp smoked paprika

½ tsp kosher salt

¼ tsp black pepper

1 tsp Dijon mustard for extra depth

Instructions

Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, mix the egg, garlic, herbs, lemon zest, lemon juice, olive oil, spices, salt, pepper, and Dijon if using.
Add the ground chicken, panko, and feta. Mix gently until just combined.
Let the mixture rest for 10 minutes so the breadcrumbs absorb moisture.
Form into 16–18 meatballs, about 1 ½ inches each.
Bake for 16–20 minutes, or until the meatballs reach 165°F internally.
For more color, broil for the last 1–2 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 6 weeks ago

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