Cooked - High Protein Corn Fritters easy brunch

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High Protein Corn Fritters easy brunch

1.0

2 eggs

250g tub Cottage Cheese - I would blend to smooth

½ cup milk

60g baby spinach, finely chopped

1 can (400g) corn kernels, drained

1 spring onion, finely sliced

60g (½ cup) cheese, grated

1.5 cups self raising flour

Salt and black pepper to season

1 Tbsp olive oil for frying

Sour cream

Sweet chilli sauce

1 avocado, sliced

Crack eggs into a large bowl and whisk together. Stir in cottage cheese, milk, spinach, corn, spring onion and grated cheese.
Add flour to bowl and mix thoroughly, ensuring there are no clumps of flour in the batter. Season well with salt and pepper.
Heat the oil in a large non-stick frying pan over a medium heat. Add a heaped tablespoon of mixture, spread evenly to about 10cm in diameter.
Turn when crisp and golden on the bottom. When both sides are cooked, remove from the pan and keep warm in a low oven while you fry the next batch.
Serve with avocado, sour cream and sweet chilli sauce.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 33 weeks ago

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