TJ's - Raw Argentinian Red Shrimp + Tikka Masala Curry Sauce + flatbread + greens
  1. defrost shrimp with 20-minute soak in a sealed bag in room temp water

  2. toss shrimp in a pan with Tikka Masala Curry Sauce, add spinach or whatever greens are wilting in the fridge

  3. heat up naan or paratha in another pan

Swaps for the shrimp: chickpeas, defrosted cod, jackfruit, etc.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...