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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Small Batch Sushi Bake

1.0

½ c rice (measured dry, then cooked according to package instructions.)

2 tsp rice vinegar

1 tsp sugar

Seaweed snacks (2 packages)

1 can salmon

2 tbsp whipped cream cheese

1 tbsp kewpie mayo

½ tbsp Sriracha

Mayo (optional garnish)

Sriracha (optional garnish)

Sesame seeds (optional garnish)

Green onion (optional garnish)

Seaweed snacks (optional garnish)

Cucumber (optional garnish)

Avocado (optional garnish)

Cook rice to package instructions.
Mix in rice vinegar and sugar while rice is warm.
Let set while making the rest of the recipe.
Mix salmon, cream cheese, mayo, and sriracha in a separate bowl.
In casserole dish (mine is about 450 ml) put in rice, pack it down so it's flat.
Break up a few sheets of seaweed snacks (you can also use furikake) and form a layer on top of the rice.
Top that with the salmon mixture.
Bake for about 12 minutes at 375.
Eat mine with cucumber and avocado on a seaweed snack.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🏡Casual Gathering🎉Party Food

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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