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Preheat oven to 350F. Place 9 paper liners in a muffin tin and spray liners with cooking spray. Place butter in a small covered microwave-safe bowl, for 20 second increments, until melted. Set aside.
In a medium mixing bowl, whisk together almond flour, flax, baking soda, and salt.
Add maple syrup, eggs, vanilla extract, and melted butter. Whisk again until smooth. The batter will be very thick; that's normal!
Fold in chocolate chips with a rubber spatula. Use ¼ measuring cup to spoon batter into muffin tin to make 9 muffins, scraping out all the batter with the spatula. No need to press the batter down.
Bake for 15-17 minutes, or until a toothpick comes out clean. Sprinkle with flaky salt and cool on a wire rack before devouring!