Let your batter rest for 15 minutes before scooping it into your muffin pan
Fill your muffin liners really full with batter — use 6-8 tablespoons of batter per muffin
Only fill every other muffin spot in your pan so that the muffins don't run into each other
Start baking your muffins at 425°F for the first 7 minutes
Lower the oven temperature to 350°F for the remaining bake time
