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Combine fruits, cinnamon sticks, and honey into a large, sealable glass container.
Pour in white wine and apple brandy. Using a long, wooden spoon, mix all ingredients together so the fruits separate. Seal container and store in the refrigerator for a least 24 hours, up to 72 hours.
Strain through a fine mesh strainer, and pour into a glass of finely crushed ice. Top with a splash (about 2-3 Tbsp.) of club soda, then give a quick stir with a cinnamon stick.
Garnish with the cinnamon stick and thin apple slices.