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margie
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Wash the chard, separate the stems from the leaves, and cut them into pieces
Cook the stems in a frying pan with olive oil, garlic, red chilli, salt, and black pepper
Add the chard stems and cook for 10 minutes
In another frying pan, heat olive oil, chop the leaves, and fry them
Add double cream, nutmeg, salt, and black pepper to the leaves and cook for 5 minutes