Sticky Soy Chicken + Crispy Potsticker Rice Bake
  1. In a 9x13 baking dish, mix rice, coconut milk, broth, garlic, and ginger

  2. Place chicken on top and season with salt, pepper, onion powder, cumin, and paprika

  3. Brush chicken with sticky soy glaze

  4. Add frozen potstickers around the chicken

  5. Drizzle sesame oil over everything

  6. Cover tightly and bake at 375°F for 40 minutes

  7. Uncover, sprinkle a little more seasoning over the top if desired and bake another 10–15 minutes until chicken reaches 165°F and the top is caramelized

  8. Let sit 5–10 minutes before serving, then top with green onions, sesame seeds, and chili crisp

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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