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Preheat the oven to 400°F.
Wearing gloves, slice the jalapenos in half lengthwise. Using a small spoon, scoop out the seeds and membranes.
In a bowl mix cream cheese, garlic powder, cheddar cheese and chives (if using).
In a separate bowl, combine Panko crumbs and melted butter.
Fill jalapenos with the cheese mixture. Top with crumbs.
Place on a baking pan and bake 18-22 minutes or until golden.
Cool 5-10 minutes before serving.