Great Roasted Carrots vego recipe Tin eats
  1. Preheat oven to 220°C/430°F (200°C fan).

  2. Cut the carrots on the diagonal into 5cm / 2" lengths. Cut the thicker ones in half lengthwise so they are all roughly the same width.

  3. Place on a tray, drizzle with oil, sprinkle with salt and pepper, toss.

  4. Roast for 20 minutes: Spread out on tray, roast 20 minutes.

  5. Flip & garlic: Remove from oven. Push carrots to one end, add garlic and toss.

  6. Roast for a further 10 minutes. Remove from oven, toss carrots to coat in the garlicky oil and juices on the tray.

  7. Sprinkle with parsley and serve!

Course🥗Side

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🎉Holiday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

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