Cooked - Chicken Limone

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Limone

6.0

Prepare Chicken and Dredge

3 boneless skinless chicken breasts

2 eggs, beaten

1 cup all-purpose flour

1 teaspoon minced garlic

1 teaspoon kosher salt

1 teaspoon black pepper

Cut into ½” thick cutlets. Now place in plastic wrap and lightly pound chicken to ¼” thick. Pat dry.
Combine flour, salt, and pepper.
Dip chicken in eggs, then dredge in flour mixture.

Cook Chicken

1 tablespoon olive oil

2 tablespoons unsalted butter

Heat oil and 2 tablespoons butter.
Cook chicken 3–4 minutes per side until golden. Remove from skillet. Add garlic and cook until fragrant.

Make Sauce

2 tablespoons unsalted butter

½ cup dry white wine

½ cup chicken broth

¼ cup fresh lemon juice

Add remaining 2 tablespoons butter to skillet.
Add white wine and chicken broth. Simmer 3–5 minutes until reduced.
Remove from heat and stir in lemon juice.

Finish and Serve

Fresh parsley, chopped

Lemon slices

Return chicken to skillet. Spoon sauce over chicken.
Serve with parsley and lemon slices.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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