Place the olives in a small bowl and arrange the pickled peppers next to them on one end of your platter.
Add a light bed of greens to the other side of the platter to form a base for the tomatoes.
Wash and slice your heirloom tomatoes. Halve cherry tomatoes. Whisk together your dressing and taste to adjust it to your liking.
Arrange the sliced tomatoes in an overlapping pattern on the platter, then top with cherry tomatoes.
Tuck in sliced onions and add sliced or rolled meats into the blank spots.
Slice open the burrata and drizzle all with dressing. Serve immediately.
